chocolate mini cupcake
Mmmm... mini chocolate cupcakes with cream cheese frosting! I always find cake too dry (or not very chocolatey) sooooooo, after a few attempts, I came up with my own recipe. Here it is, enjoy!
INGREDIENTS:
1/2 cup Butter
225g semi-sweet Chocolate
4 Eggs
3/4 cup Sugar
VARIATIONS:
Fudge-y like: Nothing added.
Brownie: 1/4 cup Flour + 1/4 tsp Baking Powder.
Moist Cake: 1/2 cup Flour + 1/2 tsp Baking Powder.
1. Melt the butter.
2. Incorporate chocolate.
3. Beat eggs lightly.
4. Add eggs and sugar to mixture.
5. Add optional ingredients if desired.
6. Bake @ 300F for approx 20 min.
Mmmmmmmm, nomnomnomnomnom, sooo yummy... time to decorate!
cream cheese frosting
This frosting is absolutely divine. It's not too sweet and very creamy. I love it!
INGREDIENTS:
250g Cream Cheese (room temp)
1 cup Icing Sugar
1/4 cup Butter (melted)
OPTIONAL:
1/2 tsp Vanilla Essence
This ingredient is for taste, use your imagination!
1. Melt the butter.
2. Mix all the ingredients together.
3. Decorate your favorite cupcakes (I used a Ziploc bag).
I love to put this frosting on my mini chocolate cupcakes. (:
These cupcakes are seriously yummy. I absolutely adore them! I'm working on another kind right now... I'm so psyched!
ReplyDeleteCream cheese frosting? O.o This is something I have never tried and now want to! Thank you for this :D
ReplyDeleteKateez | Beauty and Life Blog
Oh wow, this does look so yummy, my mouth waters as I look at the photos!
ReplyDeleteonce you try it, you will never go back. seriously. and it's so easy too! let me know what you think if you try it. :)
ReplyDeletethey're really rich in flavor. you really want just little bite sizes. they're so quick and easy to make, plus they're little explosions of taste. a-ma-zing. i dare you to try them!
ReplyDeleteThanks for the pre-warning! I'll definitely let you know :)
ReplyDeletelike i said to irene, they're very rich in flavor. bite size is best! :)
ReplyDelete