Sweet dough sticks

| Thursday, 27 June 2013



Remember this amazing homemade pie recipe I shared with you not too long ago? I had some leftover dough, and I really don't like to waste... so I made a few simple recipes to use it up. This the first.

INGREDIENTS:
Left over dough
Butter
Brown sugar

OPTIONAL:
Cinnamon


FIRST, roll the dough and cut it into sticks.
SECOND, melt the butter and pour on dough sticks with sugar.


THIRD, bake @ 350F for 20 min and enjoy!


As a dip, I used the cream cheese frosting from my chocolate mini cupcake recipe.

Do you have any recipes you make from leftovers?

I've been having an awesome week at work. I'm replacing my team leader who is on vacation and I have never learned so much since I was hired. It's amazing how quickly you learn when you have to figure things out on your own. I got the opportunity to speak with people I had never met, take calls from various clients, research internal procedures... and most importantly, take care of my team... which right now is down to 2/5, but still, we had a lot of fun. (:

5 comments:

  1. Brewed Together29 June 2013 at 17:23

    Ooh this is making my mouth water! Will have to try this recipe out soon. Thanks for sharing! Xo, M&K at brewedtogether.com

    ReplyDelete
  2. Ohh do they taste like a bit crispy on the
    outside? Looks good tho c: And glad to hear
    your are doing good at your work! Xx
    http://icepandora.blogspot.com

    ReplyDelete
  3. Hi Mei!
    These ones were not crispy, but I guess if you deep fried them instead of baking them, they would be.
    Actually, that would be even better!

    ReplyDelete
  4. Thank you! They actually are. I made it them with some leftover dough I had from making pie. No waste! :) Sugar makes everything better. Lol.

    ReplyDelete


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